To manage and operate the maintenance section so that the machines, equipment, and facilities in manufacturing are in good operating condition, reliable, available, efficient, productive, safe, and technical life prolonged by implementing appropriate maintenance system, programs and tools to support production and other process users in operating with ease and achieve desired results in product quality, cost, and availability.
-Licensed/registered Engineer (Mechanical or Electrical);
-2 years experience in food, beverage or consumer manufacturing operations, 1 year of which in a managerial capacity;
-Basic knowledge in Production Operation particularly in bottling;
-Knowledge in Maintenance Management System;
-Good Communication Skills, both Oral and Written;
-Knowledgeable in computer Applications in Word, Excel, Powerpoint;
-With Good Training/Mentoring Skills